The Main Menu is Available Mon to Sat 12 - 2.30 p.m. & 6.30 p.m.
 
The Menu can be downloaded Here
 
Our Pudding Menu can be downloaded Here
 
Nibbles To Share
 
Greek Olives, Parsnip Crisps & Garlic Ciabatta Bread £5.95
Whole Goats Cheese, Baked In Roast Garlic & Basil Loaf £6.50
Whole Baked Camembert, Ciabatta Soldiers £7.95
 
Starters
 
Homemade Soup of the Day, Crusty Bread £4.95
Grilled Goats Cheese, Pan Roasted Salsify & Wild  Mushroom Bruschetta, Balsamic Reduction £6.25
Roast Beetroot Tarte Tatin, Watercress Salad, Chive Crème Fraîche £5.75
Weston Underwood Lamb Kofta, Tomato & Cumin, Couscous Salad £5.95
Homemade Black Pudding, Fried Quails Eggs, Treacle Cured Pancetta, Mustard Cream £6.50
 
Mussels - Served With Crusty Bread £7.50/£13.95 
 
Marinière – White Wine, Shallot, Garlic, Cream
Moroccan – Red Chillies, Garlic, Ginger, Cumin Seed, Harissa
Italian – Sundried Tomato, Basil, Pancetta, Garlic, Cream
Thai – Coconut, Lemongrass, Red Chillies
Provençal, Tomatoes, Red Wine, Garlic
Spanish – Chorizo, Tomatoes & Garlic
 
Seafood  
 
Salt & Pepper Pineapple Cut Squid, Watercress Salad, Soy & Sweet Chilli Sauce £5.95 / £10.95
Seared Scallops, Roast Chicory, Crisp Prosciuttio  £7.95 / £13.95
Dressed Lobster, Lemon & Tarragon Mayonnaise £9.95 / £18.95
 
Grills, Roasts & Slow Cooked Dishes 
 
All Grills, Roasts & Slow Cooked Dishes Are Served With Our House Salad or Vegetable Selection & Maris Piper Roast, Mashed or Chipped Potatoes
 
Homemade Sausages of The Day £10.95
Homemade Pie of The Day £11.75
The Bull’s Burger, Pickles, Relish £10.95
21 Day Aged English Rump Steak, Creamy Peppercorn Sauce £13.95
Grilled Seabass Fillets, Black Pepper & Basil Butter £16.95
Pan Roast Salmon Fillet, Saffron & Chive Veloute £12.95
 
Mains
 
Beer Battered Sole Fillets, Hand Cut Chips, Dressed Leaves, Tartare Sauce £11.95
Smoked Cod & Scallop Au Gratin, Mashed Maris Pipers, Green Vegetables £13.95
Leek & Curly Kale Bubble & Squeak, Poached Duck Egg, Parsnip Crisps, Mustard Sauce £10.95
Gorgonzola, Caramelised Chicory & Walnut Risotto, Roast Pepper Coulis £10.95
 12 Hour Weston Underwood Hoisin Pork Belly, Pork & Cabbage Dumplings, Steamed Rice £11.75
Yardley Hastings Chicken Ballotine w/ Tarragon & Leek, Swede Mash, Pernod Jus £11.95
Weston Underwood Lamb Tagine, Saffron Couscous, Spiced Apricots £13.75
English Sirloin Steak, Gratin Dauphinoise, Roast Vine Tomatoes, Red Wine Sauce £16.95 
 
 
Sides £2.50 Each
Vegetables of the Day, Hand Cut Chips, House Salad, Rocket & Parmesan, Beef Tomato & Red Onion Salad  
 

Please ask for a copy of our under 12’s Childrens Menu.
We are also happy to prepare half size portions from the main menu at half price where possible
We are allergy aware, please ask about ingredients used in cooking your food.